Training and Operations

Complete and thorough training is essential to ensure that profits are maximized and that the same level of quality standards are maintained throughout the system. Ronzio Management offers an extensive two week training program for franchisees that covers all aspects of store operations. Confidential training manuals are provided to assist the franchisees in such areas as:

  • Food Cost Control
  • Product Presentation
  • Personnel Skills
  • Preventive Maintenance
  • Accounting & Cash Control
  • Management Practices
  • Ordering & Purchasing
  • Advertising & Promotion

An area manager works with the franchisees on a regular basis to provide technical expertise and business evaluations. Assistance is provided in all types of operational procedures, employee training and special promotions.


PURCHASING

The Ronzio Pizza Shop network of approved suppliers offers the franchisees the money saving benefit of group buying power. From ingredients and supplies to capital equipment, we assist the franchisee in securing the best quality product at the best price.


ADVERTISING & PROMOTION

Advertising and promotion is an essential part of the development of the Ronzio Pizza franchise system and image. Each franchise will participate in Ronzio Pizza advertising and promotional programs. These programs are partially funded by the Regional Cooperative Advertising Fund. These programs work by sharing the expense in high quality marketing materials, attractive point of sale material and quality on-going multimedia programs.



Site Selection and Design

Location

The Company will assist the franchisee in all phases of the site selection process in order to help locate the best site possible. A demographic analysis will be performed and will be considered with other factors such as visibility, growth potential, competition, lease negotiations, and population density.


Design and Build-Out

As part of the initial franchise fee, the Company will provide a floor plan that will provide the maximum utilization of floor space. Ronzio Management offers the franchisee the option of a complete turnkey build-out.


The Franchise Program

The management at Ronzio Management, Inc. has extensive experience in the franchise business including operating, supervising and developing franchises. The Ronzio Management’s management team can provide you the expertise and assistance to develop your Ronzio Pizza Shop.


After you have taken the time to review the Ronzio Pizza franchise opportunity, we are confident that you will find that we offer a sound business opportunity requiring a relatively low investment. However, in addition to the investment, the prospective franchisee must be willing to make a substantial personal commitment to the business in order to insure success.


The Ronzio Pizza Franchise Offers:

  • Proven Concept
  • Quality Product
  • Site Selection Assistance
  • Lease Negotiation Assistance
  • Turnkey Buildout
  • Thorough Training Program
  • Marketing Assistance
  • On-going Field Support
  • Purchasing
  • Research & Development
Rhode Island Pizza
BRYANT COLLEGE: 531-6620
1150 Douglas Pike
CENTRAL FALLS: 401-725-0500
1291 Broad Street
CRANSTON: 401-944-9300
1464 Park Avenue
CUMBERLAND: 401-333-9118
1700 Mendon Road
EAST GREENWICH: 541-7200
5601 Post Road
EAST PROVIDENCE: 434-8345
1055 South Broadway
UNIVERSITY OF RHODE ISLAND: 401-782-8360
50 Lower College Rd
JOHNSTON: 401-231-2502
258 Greenville Avenue
LINCOLN: 401-723-4749
Twin River Casino
N. ATTLEBORO: 508-699-6920
11-13 Elm Street
N. PROVIDENCE: 401-274-3282
35 Smithfield Road
NEWPORT: 401-846-9300
88 Broadway
PAWTUCKET: 401-722-5330
242 Main Street
PROVIDENCE:
380 Atwells Ave: 401-751-9200
East Side: 401-751-4990
SMITHFIELD: 401-830-5758
9 Cedar Swamp Road
WARWICK:
2424 West Shore Rd 737-8800
422 Warwick Ave. 941-7750
WEST WARWICK:401-586-6020
1013 Main Street
WOONSOCKET: 401-767-2085
375 Providence Street
WORCESTER: 508-853-3377
490 Lincoln Street

 

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